Thakkali Milagu Rasam

Everyone liked my rasam ..If It is a thakkali milagu rasam,they would love to have it in lunch..

Once upon a time,I am very poor at doing this though I am able to manage other dish preparation.,You might be wondering what is a BIG deal in it..As per my experience,It was tough to get the taste of rasam as we get in hotels..

Let s see how to prepare Thakkali Milagu Rasam..Easy to make in 5 minutes...:):)

Items required:

 Refined oil – 1 tsp

Tamarind - 1 keylemon size

Red chillies - 4

Salt - 2 tsp
Sugar - 1/2 tsp 
Coriander leaves - a small pinch

To Grind:

Tomato - 2
Garlic cloves -8
Black pepper balls - 2 tsp
Cumin - 1 tsp
Asafoetida powder- 1/4 tsp
Turmeric powder - 1/4 tsp
Coriander - 1 tsp
Toor Dal - 2 tsp 

Method:

Heat the pan and add oil and add red chilles for seasoning.

Mix the paste that is grinded with above items and keep it in low flame.

Add the tamarind water (paste) and add Salt & sugar.

Add  a coriader leaves at the end.make sure the flavor should not get boiled..when you see the foam ,it is the right time to switch it off.

Thakkali Milagu rasam is ready to be served!!!