Egg Gravy Masala

Here I am giving out the recipes for the Egg Gravy Masala... 

Ingredients:
 
Egg - 6 
Onion (Vengayam) - 2
Tomato (Thakkali) - 3 
Red Chilli powder – 1 tsp
 Refined oil - 4 tsp
Turmeric Powder- 1 tsp
Salt - 3 tsp



To Grind:

Ginger (Inji) - 1 inch 
Garlic (Poondu) - 10 cloves
black pepper (Milagu)- 2 tsp
Jeera (Ieeragam) - 1 tsp
Fennel seeds (Perunjeeragam) - 1 tsp
Coconut - 1/2 moodi chopped

For seasoning :

Coriander leaves - 1 pinch 




Masala 1 :

Make a paste with black pepper,Fennel Seeds,Jeera & Coconut by adding sufficient water...

Method:
 
Boil the eggs and peel it off the cover and cut into half pieces..

Finely chop the onion and keep it aside.  Grind the tomatoes and Keep it separately.
 
Add Grind the peeled ginger and garlic to a fine paste.

Heat the oil in a wok. Add the finely chopped onion and fry till it becomes golden brown.
Now put the ginger garlic paste and fry till the raw smell goes.
Add the tomato juice flavor and fry till oil separates.
Add turmeric & chilly powder and Masala 1 contents with 3 tsp salt and fry till oil separates.
Add Coriander leaves.

Now add the half pieced eggs. Stir once in 3 minutes. Switch off after the oil starts showing up.

Egg Gravy Masala is ready!


Serving suggestion:

 
Serve as side dish with plain white rice,briyani,tomato rice + rasam.
Also tastes great with any Indian breads like chapati, naan, parotta, pav buns & dhosa, idly dishes.