Mochai Payaru Kuzhambu

 Here I am giving out the recipes for the mochai kuzhambu…

Ingredients:
Pachai mochai payaru ( field beans )  - 250 gm (don’t forgot to soak it in water  over night)
Onion -1
Tomato - 1
Tamarind - a small ball
Garlic - 2
Coconut ( grated ) -  2 tsp
Cumin - 1 tsp
Turmeric powder - 1/4 tsp
Chilli powder - 2 tsp
Coriander powder – 1 tsp
Salt - as needed
Oil - as needed

For seasoning:

Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Curry leaves – small pinch



Method:
 
Wash the soaked mochai payaru and put it in a cooker for 1-2 whistles. Add small amount of salt and sufficient water.
Cut onion, tomato, garlic finely.Soak tamarind in water and prepare extract. Grind coconut, cumin to a paste.Heat oil in a pan. Add mustard, urad dal ,curry leaves and when mustard splutters, add onion, garlic and fry. Add tomato, tamarind extract, coconut paste, turmeric powder, chilli powder, coriander powder, salt. Once the oil separates, switch off the stove.

Mochai payaru kuzhambu  is ready!