Potato Varuval

Here is the Potato Fry which is one of my most favorite dish and easy to prepare too..My little sister would love to have this as it is even without main dish...My mom prepares it so well & crispy too.There are other methods too ie.,boiling the potato and then frying it in pan..Lets see it future posts...

Ingredients:


Potatoes- 2 or 3(cut into medium thick cubes)
Turmeric powder-1/4 tsp
Red chilli powder- 1tsp
Salt -to taste
Oil - for frying

For seasoning:

Mustard seeds- 1tsp
Urad dal-1 tsp
Cumin seeds-1tsp



Method: 

Pour some oil in a pan.When it becomes hot put the urad dal and stir until it becomes brown in color .Then add cumin seeds and mustard seeds. When it pops up, add the potato pieces and stir well so that it gets mixed with dal and seeds. The add the Turmeric, Red chili powders and salt and stir it well. Stir gently. Cook until it becomes soft & brown in color. 
Potato Fry is ready! 

Serving suggestion:

 
Serve as side dish with plain white rice,Paruppu kulambu,Sambar,Rasam,variety rice’s like curd, tomato rice